2023 - Volume 6 [Issue 1]

Original Research Article

Effect of Germinated Soybean Flour Supplementation on the Physico-Chemical, Functional and Sensory Properties of Instant Kunun gyada Powder

M. Halilu, M. Yusuf, N. B. Zahra’u

Published: 11 January 2023
Page: 1-11

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Evaluation of Some Promising Cotton Genotypes and Commercial Variety for Yield, Quality and Bacterial Blight Resistance

Maria Abdalla , Salim Kafi , A. M. Mustafa , W. M. B. Yehia

Published: 6 March 2023
Page: 12-19

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Promotion of the Food Uses of Jackfruit (Artocarpus heterophyllus) “Ukwa Oyibo” through Jam Production

N. N. Umerah, U. V Okolie, N. M. Oly-Alawuba, G. N. Onyeji, N. M. Nnam

Published: 18 April 2023
Page: 20-30

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In vitro Antimicrobial Activities of Methanol Crude Leaf Extract of Psidium guajava L. on Clinical Isolates of Multidrug Resistant Staphylococcus aureus

Onuoha Udumma Nsofor , Alaebo Prince Ogochukwu , Ukpabi-ugo Jacinta Chigozie , Enya Emmanuel , Okakpu Joseph Chinemelu , Anah Joel Okwuchukwu , Ugwu Paschal , Okolie Jennifer Chisom , Onwuatuelo Chizitere Onyinye

Published: 16 May 2023
Page: 39-45

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Assessment of Genetic Diversity in Some Landraces of Common Beans Using Inter-Simple Sequence Repeat (ISSR)

Hebatulla M. A. Rady

Published: 24 May 2023
Page: 46-57

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Review Article

Genetics and Genomics of Aroma of Rice and Its Quality Enhancement Parameters: A Review

Usama Waheed , Zia Ur Rehman , Hassan Raza , Muhammad Abdullah Faisal , Eisha-Tul-Razia, Tazeen Zohra , Muhammad Naveed , Sadaf Batool

Published: 24 April 2023
Page: 31-38

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Cyber-biosecurity; A Paradigm Shift in the Field of Life Sciences and Agriculture Sector

Burak Cinar , Reji Kurien Thomas

Published: 5 June 2023
Page: 58-75

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