Article ID : 2020/AJBGE/64485 : Butyryl-cholinesterase Inhibitory Effect of Ficus platyphylla Root Methanolic Extract on Catfish Exposed to Arsenic
I. M. Hassan1* and A. I. Ja’afaru1
1Department of Veterinary Physiology and Biochemistry, Usmanu Danfodiyo University, Sokoto, Nigeria.

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Article ID : 2020/AJBGE/63172 :  Role of Agronomic Practices in Buffering Impacts of Climatic Change on Coffee (Coffea arabica L.) Productivity
Daba Etana1* and Dawit Merga2
1Coffee Agronomy and Physiology, Jimma Agricultural Research Center, Jimma, P.O.Box, 192, Ethiopia.
2Coffee Breeding, Jimma Agricultural Research center, Jimma, P.O.Box:192, Ethiopia.

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Article ID : 2020/AJBGE/62845 :  Assessment of Phytotoxic Effect of Spent Engine Oil on Germination and Early Seedling Growth of Some Legumes in Imo State, Southeastern Nigeria
J. N. Azorji1*, O. O. Njoku1, R. I. Okechukwu1 and A. C. Udebuani2
1Department of Biology, Federal University of Technology, Owerri, Imo State, Nigeria.
2Department of Biotechnology, Federal University of Technology, Owerri, Imo State, Nigeria.

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Article ID : 2020/AJBGE/61586 :  Effect of Different Coagulants on the Yield and Microbiological Quality of Soft Cheese (WARA) Produced from Tigernut
V. D. Ogunye1* and V. O. Oyetayo1
1Department of Microbiology, Federal University of Technology, Akure, PMB 704, Ondo State, Nigeria.

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Article ID : 2020/AJBGE/62059  : Analysis of Neuronal Differentiation 1 (NEUROD1) Gene and Mutations in Subphylum Vertebrata by Using Bioinformatics Tools
Rodhan Patke1*
Department of Biotechnology, Thakur College of Science and Commerce, University of Mumbai,
Maharashtra, India.

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Article ID : 2019/AJBGE/60008: Nondrug Treatment of Hypertension
Nasrullah1*, Rozi Khan1, Attiya Batool1, Aqsa Alamgir1, Jasya Jabeen1 and Rana Khalid Iqbal1*
1Institute of Molecular Biology & Biotechnology, Bahauddin Zakariya University,
Multan 60800, Pakistan. 

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Article ID : 2019/AJBGE/57442: Production and Evaluation of Complementary food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot Flour
N. N. Umerah1*and A. I. Asouzu2
1Department of Food Science and Technology, Enugu State University of Science and Technology,
P.M.B. 01660, Enugu, Nigeria.
2Ignatius Ajuru University of Education, Port Harcourt, Nigeria.

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Article ID : 2019/AJBGE/55804: Applications of Protoplast Fusion in Plant Biotechnology
Gali Adamu Ishaku1*, Ayuba Abaka Kalum1, Muhammad Akram2
and Shariful Islam3
1Department of Biotechnology, School of Life Sciences, Modibbo Adama University of Technology,
Yola, Nigeria.
2Department of Eastern Medicine, Government College University Faisalabad, Pakistan.
3Department of Pharmacy, Southeast University, Dhaka, Bangladesh.

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 Article ID : 2019/AJBGE/49261 : Site Directed Mutagenesis of Wild Type Green Flourescent Protein

Effiom Henhsaw1,2* and Josiah Lennox1
1Bioremediation and Ecology Research Group, Microbiology Department,Faculty of Biological Science, University of Calabar, Calabar, Nigeria.
2Astbury Centre for Structural Molecular Biology, University of Leeds, England.
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Article ID:2018/AJBGE/41765 : Technological Economic for an Aggregate during Modernization Parameters of Milk Traits Weights of Healthy Dairy Cattle

Ward M. Ashraf1*, Hdud M. Ismail2, Al Zlitne A. Rabia1 and Aswehli A. Abdelatef1 and Elgusbi M. Tarek3
1.Department of Preventive Medicine, Faculty of Veterinary Medicine, University of Tripoli, Tripoli, Libya.
2.Department of Pathology and Clinical Pathology, Faculty of Veterinary Medicine, University of Tripoli, Tripoli, Libya
3.Department of public health, Faculty of Medical Technology. University of Tripoli, Tripoli, Libya.

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